【Northwest】Banana milk flaxseed bread (one-click)
Overview
My mother, who has always been traditional, is also quietly changing now. Not only does she like the various breads I make for her, but she also learns how to freeze and preserve bread. At first, she didn’t believe what I said about freezing and refrigeration. After she tried it, she found that freezing is indeed better and more convenient. Because I have diabetes, I rarely make cakes for the old lady. Instead, I will make a large loaf for her every once in a while, so that she has breakfast for a few days. When she wants to change the taste, she will tie up the remaining bread and store it in the freezer. This is not: I took the time to use linseed oil produced in the northwest instead of traditional butter, and made a healthy bread with less sugar and oil for the elderly~~~
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Ingredients
Steps
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Prepare all ingredients
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Prepare all ingredients
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Mix with chopsticks and let stand for 30 minutes
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Put into bread machine and select sweet bread program, coloring: medium
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Knead until smooth and press the pause button to pour in the linseed oil
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Press Start to continue the sweet bread program
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Wait for about 56 minutes left, open the lid and quickly brush with the whole egg wash
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Cover until grilling is finished
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Open the lid and pour the bread out onto the grill rack to cool
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After drying, cut into slices and store
