squirrel fish

Overview

How to cook squirrel fish at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• summer recipes
• lunch
• dinner
• students
• bass
• corn kernels
• rice vinegar
• white sugar
• ginger
• green pepper
• salt
• tomato juice

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Cut the fish (it’s very convenient now. When buying fish, just ask the boss to cut it according to the familiar method. It will be very convenient when you come back)

   

3. 3 Add ginger slices, 2 tablespoons of cooking wine, appropriate amount of salt, and marinate for 20 minutes

   

4. 4 Wash the corn and green pepper and cut them as shown in the picture

   

5. 5 Add oil to the pot

   

6. 6 Pour the marinated fish into dry starch as shown in the picture, put it in the oil pan (heat 60% of the oil, add the fish, fry until golden brown and take it out)

   

7. 7 Put the fried fish on the plate and garnish with a small kumquat in the mouth (you don’t have to put it in if you don’t have it, but you just happen to have it at home. If you put it in, it looks better, you can also use other decorations)

   

8. 8 Leave oil in the pot, add shredded ginger and sauté until fragrant

   

9. 9 Add 4 tablespoons of tomato paste

   

10. 10 spoons of soup, 2 spoons of rice vinegar, appropriate amount of water and salt

    

11. 11 Add the prepared corn kernels and green peppers and stir-fry

    

12. 12 Finally, thicken the gravy to make a sweet and sour sauce

    

13. 13 Pour the prepared sweet and sour sauce on the fried fish~

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures