Freshly fragrant and dried shreds
Overview
There are many ways to make fresh and hot dried shredded silk. The ones in "Tiangue" are more complicated. We choose the two most common ones. Novices can also completely GET√
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the louvers very finely
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Bring a pot of water to a boil, blanch the dried shreds for half a minute, take them out, and stack them in the middle of a plate for later use.
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Pour light soy sauce, appropriate amount of sugar, and a small amount of chicken powder into the pot. After heating, add a small amount of water starch.
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Stack the celery, peanuts, ginger slices, and coriander on the dry shreds in sequence, and sprinkle a handful of sugar
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Finally, pour on our sauce