Barley, tripe and yam soup
Overview
In the cold winter, there was no heating in my hometown, and the person who once made me feel warm no longer contacted me. On a weekend when the sunshine was not so good, I suddenly thought of this bowl of soup. Perhaps, only food can make people appreciate the beauty of life
Tags
Ingredients
Steps
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Pork belly is processed and sliced
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Crush green onion and ginger pieces and add shredded tripe, then add rice wine and mix well.
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Take out the barley that has been soaked in advance, mix it with the belly silk and leave it for a while to facilitate the removal of the odor of the belly silk
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Add water in proportion and bring to a boil over high heat, then add two tablespoons of lard. After tumbling, turn to medium-low heat and simmer slowly. After the barley is cooked, add the yam. Add appropriate amount of salt
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After the yam is cooked, you can add pepper and chopped green onion
