Stir-fried shredded pork with cowpeas

Overview

How to cook Stir-fried shredded pork with cowpeas at home

Shredded meat
Cowpeas cut into sections
Heat the oil, add ginger and garlic and saute until fragrant, add shredded pork and stir-fry
When the shredded meat changes color, add the cowpeas and stir-fry
Stir-fry until the cowpeas change color and become soft, add the black bean paste and stir-fry evenly. Add a small amount of hot water, when it boils and bubbles, turn down to low heat, cover and simmer for a few minutes. Beans must be cooked thoroughly, so Daisy will add some water and simmer them
The beans are almost cooked when they are puffy. Use high heat to simmer the soup, add salt and stir-fry evenly. Turn off the heat and put it on a plate