Rainbow Toast
Overview
Summer is a colorful season. While nature allows you to enjoy such wonderful colors, it will also give you an unbearable temperature, which makes it a little unbearable. Maybe doing something you like will make you forget your worries no matter whether it succeeds or not. Just like I like to cook delicious food for my family, no matter how hot the weather is and no matter how tired I am, I am willing to do it. Today's toast was made with barley green juice powder and purple sweet potato powder. The baked bread was so fresh and beautiful that I really couldn't bear to eat it. I forgot all my tiredness and gave it to my friend next door. It was so beautiful that she held it in her hands and played with it. She loved it so much
Tags
Ingredients
Steps
-
Put the ingredients except butter and brown sugar into the bread barrel in the order of liquid first and then powder, and knead until the dough expands, then add butter and continue kneading until a tough film can be drawn out
-
Take out the dough and divide it evenly into three equal parts, roll it into a ball, add the green juice powder to one piece of dough, add a few drops of water, stir the green juice powder evenly and knead it evenly with the dough
-
Add purple sweet potato starch to another dough, add a few drops of water, stir the purple sweet potato starch evenly and knead evenly with the dough
-
Separate the three-color dough with films for basic fermentation
-
Take it out when it has fermented to 2 times its original size
-
Roll the three-color dough out to the same width as the mold
-
Stack the three colors of dough, with the green one on top of the white one
-
Put the purple one on top of the green one
-
Roll up from one end
-
Put into toast mold
-
Proceed to the second fermentation, cover with a toast lid when fermentation reaches 9 minutes
-
Place in the preheated oven and set the middle and lower racks at 200 degrees for 45 minutes
-
Out of the oven, sliced
-
Small fresh color, like
