Sauerkraut braised noodles

Overview

Eat simple noodles in summer when you don’t have an appetite.

Wash and chop the Northeastern pickled cabbage. If you don’t have green onions, just cut a few onions
Mince lean meat, you can use minced meat
Pour oil into the pan, add ginger, chili segments and minced meat and stir-fry

$Sauerkraut braised noodles step 3$
Add light soy sauce and pepper powder and stir well
Add pickled cabbage foam and continue stir-frying
Add broth or water, add more soup to cover the sauerkraut, add a little more salt than stir-fry vegetables and cook for 5 to 10 minutes,
Turn off the heat, add chicken powder, and take it out of the pot
After the water in the pot is boiling, add the noodles. After the pot is boiled, add cold water repeatedly until the noodles are placed in a cold water basin and no longer have any white core, then take them out and drain them
Take a bowl of noodles and add sauerkraut marinade to eat