Oil curry and onion-flavored stewed eggs
Overview
How to cook Oil curry and onion-flavored stewed eggs at home
Tags
Ingredients
Steps
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Egg,
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Oil curry,
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Chop the chives into mince, add salt to the egg bowl and beat into the egg liquid,
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Put a little oil in the curry,
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Add chopped green onion,
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Drizzle with sesame oil and add some water,
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Mix well,
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Steam in water,
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Steam over high heat for five minutes and simmer for five minutes,
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Very fragrant and tender egg custard.