Blueberry yogurt cake

Overview

This is a cake that I have often made since I made my own yogurt. The texture is refreshing and non-greasy, comparable to light cheese. It is not burdensome to eat. Summer is here and the meat cannot be hidden. This cake can still be eaten to your heart's content. I used my color and fragrant mango yogurt recipe. I changed it to blueberries. I really like the texture of blueberries after baking. The cake needs to be refrigerated overnight before eating. It tastes like happiness

Tags

• baking
• children
• cake
• afternoon tea
• blueberry
• corn oil
• egg
• homemade yogurt
• white sugar
• salt

Ingredients

Steps

1. 1 Egg yolk and egg white separation

   

2. 2 Beat the egg yolks evenly, then add salad oil and stir evenly

   

3. 3 Add homemade yogurt

   

4. 4 Sift the cake flour

   

5. 5 Mix the egg yolk batter evenly and set aside

   

6. 6 Add a small amount of salt to the egg whites, add sugar in batches and beat until stiff peaks

   

7. 7 Take one third of the egg white and mix it evenly into the egg yolk batter

   

8. 8 Mix well and pour it back into the original egg white batter, mix evenly

   

9. 9 Pour into mold

   

10. 10 Place blueberries on the surface, use the water bath method, put it in a preheated oven at 150 degrees, and bake for 55-60 minutes. Refrigerate overnight to taste