Minced Pork Vermicelli

Overview

How to cook Minced Pork Vermicelli at home

Tags

Ingredients

Steps

  1. Soak the vermicelli and set aside

  2. Add minced pork, light soy sauce, corn starch, and a little water and mix well

  3. Shred onions, ginger and garlic and set aside

  4. Chopped Pixian Douban

  5. Heat the oil in the wok, add the Pixian douban and stir-fry the red oil over low heat

  6. Add onions, ginger and garlic and stir-fry until fragrant

  7. Pour in the minced meat and stir-fry

  8. Pour in boiling water and bring to a boil

  9. Add vermicelli

  10. Simmer over low heat, reduce the juice over high heat, add salt and chicken essence to adjust the taste and serve

  11. Sprinkle with garlic sprouts

  12. Another plate

  13. ⋯