Braised pigeon rice
Overview
How to cook Braised pigeon rice at home
Tags
Ingredients
Steps
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One pigeon, a little green onion, a little garlic, a little ginger, three spoons of cooking wine, one drop of incense, two spoons of light soy sauce, one spoon of chicken powder, half a spoon of allspice, a little star anise, four spoons of salt. Prepare the ingredients first, pigeon, onion, garlic, ginger, cooking wine, a drop of incense, light soy sauce, chicken powder, five-spice powder, star anise, salt, rice (oil-glutinous rice is better)
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Chop the pigeon into small pieces, shred the ginger, mince the garlic, and cut the green onions into small sections. Add cooking wine to the pigeon and marinate for 10 minutes.
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Heat oil over high heat, sauté ginger, garlic and star anise
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After the aroma explodes, pour in the pigeon and keep turning
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Add light soy sauce, cooking wine, a drop of incense, light soy sauce, five-spice powder or thirteen anise, salt, chicken powder, and some water
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After washing the rice, pour in the pigeon juice and add some water.
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When the rice is done, add the green onions and simmer for 5 minutes. Take it out and stir evenly
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Ready and put into bowls, it’s very delicious~!
