Stir-fried mung bean sprouts with purple eggplant

Overview

Simple, delicious, healthy and nutritious, quick dish.

Remove the roots from the purple eggplant.
Peel, wash and shred.
Add a little salt to the eggplant, rinse with water and drain.
Homemade mung bean sprouts, purely natural, no additives and no pollution, wash them clean, control the water, put them in a plate and set aside.
Chop the garlic and set aside.
Heat a pot, add an appropriate amount of oil, add minced garlic, sauté until fragrant, then add purple eggplant and mung bean sprouts, add appropriate amount of salt to taste, stir-fry a few times.
Remove from pan and plate.
Delicious.