Celery and Beef Fresh Dumplings

Overview

How to cook Celery and Beef Fresh Dumplings at home

Tags

• staple food
• home cooking
• celery
• cooking wine
• edible oil
• extremely delicious
• flour
• fresh beef
• fungus
• garlic
• ginger powder
• mushrooms
• onions
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 The fungus is cured well with warm water

   

2. 2 Soak the mushrooms in warm water for 15 minutes in advance

   

3. 3 Wash celery and remove leaves

   

4. 4 Put the mushrooms into boiling water and take them out for a while

   

5. 5 Pour the celery in boiling water and take it out for a while

   

6. 6 Chop the celery into fine cubes

   

7. 7 Chop the mushrooms into dices

   

8. 8 Fresh beef minced

   

9. 9 Add onions and garlic and chop into minced meat

   

10. 10 Add cooking wine, salt, Jiweixian, pepper powder, and ginger powder to the minced meat, and stir evenly

    

11. 11 Put all the fillings into a basin, add a little cooked oil, stir evenly

    

12. 12 Mixed stuffing

    

13. 13 Punch the mixed dough into small pieces and roll it into dumpling wrappers

    

14. 14 Put appropriate amount of stuffing into the skin and shape into dumplings

    

15. 15 Wrapped dumplings

    

16. 16 After the water boils, add the dumplings, cover the pot and cook for 10-15 minutes

    

17. 17 When all the dumplings float, take them out. They are fragrant and ready to eat