Love Shortbread

Overview

Love shortbread is a cookie I made as a first-time mother. The love between hearts, the love for children, and the love for family members are all emotions that come from the heart.

Tags

• baking
• cooked egg yolk
• corn starch
• flour
• oil
• white sesame
• water

Ingredients

Steps

1. 1 Pour 100 grams of flour and 100 grams of cornstarch into the basin

   

2. 2 Take 3 egg yolks and smash them with a spoon

   

3. 3 Add a spoonful of white sesame seeds to the egg yolks.

   

4. 4 Add 50 grams of white sugar and stir evenly

   

5. 5 Pour the mixed egg yolks into the flour bowl and stir evenly again.

   

6. 6 Pour the oil and water into the basin respectively, stirring while pouring. The ratio of oil to water is about 1:1.

   

7. 7 Mix well and knead into a dough, then place it in the refrigerator for 30 minutes

   

8. 8 Take out the dough from the refrigerator, use a rolling pin to roll it into a thick piece of dough, and use your heart to mold it into a heart shape

   

9. 9 Place the pressed heart-shaped cookies on a non-stick baking pan

   

10. 10 Place in a preheated oven at 180 degrees and bake on the middle and upper racks for about 25 minutes.