Scallops mixed with konjac rolls

Overview

How to cook Scallops mixed with konjac rolls at home

Blanch the konjac rolls in hot water, wash and drain
Cut green onions into thin strips and set aside
After the scallops are cooked, take out the meat, konjac rolls and green onions and put them in a container
Prepare the sauce and stir-fry the bean paste, waterlogged juice, sugar and rice vinegar until evenly
Pour the prepared sauce into the container
Mix the seasonings well and enjoy the deliciousness
Delicious scallops mixed with konjac rolls are put on the plate
The scallops are particularly delicious and the crunchy texture of the konjac rolls is so enjoyable
The scallop is like a pearl
Konjac rolls are great when eaten cold
It’s so happy to have a glass of wine
This delicious dish is a must-have for entertaining guests