Disposable fermented toast

Overview

This toast is easy, delicious and takes no time! Although it is fermented once, the taste is not inferior to that of twice-fermented toast. Friends who like it, if you don’t dislike it, hurry up and collect it!

Tags

• baking
• butter
• egg
• high gluten flour
• marshmallow
• white sesame
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Place all ingredients except butter into bread machine bucket.

   

2. 2 After kneading until the base is expanded, add in room temperature softened butter and continue kneading

   

3. 3 Knead until a thin glove film can be pulled out.

   

4. 4 Take it out and divide it into three equal parts, roll it into a round shape and cover with plastic wrap to let it rest for 15 minutes

   

5. 5 Take a piece of dough and roll it into an oval

   

6. 6 Roll up

   

7. 7 Roll them up one by one and put them into the mold

   

8. 8 Cover with plastic wrap and place in the oven to ferment. Have a bowl of warm water nearby to aid fermentation.

   

9. 9 Ferment until 8-9 minutes full

   

10. 10 Brush the surface with a thin layer of egg wash and sprinkle with white sesame seeds for decoration

    

11. 11 Place in the preheated oven at 170 degrees for 35 minutes (the specific temperature depends on your own oven)

    

12. 12 Pay attention to cover the surface with plastic wrap after coloring to prevent over-coloring.

    

13. 13 Pour it out immediately after taking it out of the oven, let it cool on a wire rack until it is still warm, and put it in an airtight container. Prevent moisture loss.

    

14. 14 Tear it open and see the internal organization is very good

    

15. 15 You can tear it apart and eat

    

16. 16 Delicious

    

17. 17 Does it look like a waterfall