Stir-fried green beans with tomatoes

Overview

How to cook Stir-fried green beans with tomatoes at home

Ingredients: tomatoes.
Green beans (picked and washed).
Wash the tomatoes and cut them on the chopping board for later use.
Put the picked and washed green beans into a pot of water and blanch until cooked, then take them out.
Heat the oil in a pan, add the blanched green beans and chopped tomatoes and stir-fry.
Then, add the tomato sauce.
Add some salt, sugar and chicken essence to taste and stir well.