Fried Cheese Chicken Steak

Overview

Fried cheese chicken steak is a famous Taiwanese snack: I don’t know when it was introduced to the mainland and became widely popular; fried chicken steak restaurants with Taiwanese flavor can be seen everywhere. The crispy skin hides fresh chicken and fragrant cheese. If you accidentally take a big bite, your mouth will be burned by the flowing cheese. Even so, it is addictive, especially among teenagers and girls! In fact, you can easily make this delicious fried cheese chicken steak at home, and the ingredients are very convenient. If you don’t believe me, give it a try~~~

Tags

• snacks
• afternoon tea
• taiwanese food
• bread crumbs
• cheese slices
• chicken breast
• cooking wine
• corn starch
• egg
• light soy sauce
• sunflower oil
• black pepper
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash and drain chicken breasts

   

3. 3 Use a knife to cut the flesh into slices from the thick edge to the middle

   

4. 4 Use the back of a knife to break up the tissue fibers of the chicken

   

5. 5 Add a little salt, cooking wine, light soy sauce, black pepper and lemon juice and marinate for about 1 hour

   

6. 6 Take it out and spread it with cheese slices, close the other slice and press the edges tighter

   

7. 7 Apply cornstarch evenly on both sides and pat off excess dry flour

   

8. 8 Dip into the egg mixture and soak both sides

   

9. 9 Finally, wrap it in bread crumbs

   

10. 10 Throw it into a 70% hot oil pan

    

11. 11 Fry until golden brown on both sides and drain

    

12. 12 Eat while hot