Mushroom Bacon Pizza

In addition to butter, mix high flour and low flour in order, then add milk, whole egg liquid, salt, white sugar, and dry yeast powder (yeast powder cannot be put together with salt) into a basin, and mix into a dough.

After the dough is mixed, add the softened butter and continue kneading the dough thoroughly.

After the dough is mixed, cover it with plastic wrap and place it in a warm place to ferment until it doubles in size.

While the dough is rising, prepare the pizza base sauce and chop an appropriate amount of onions.

Soften butter in a wok, add chopped onion and sauté until fragrant, add oyster sauce and sauté, add tomato paste, basil leaves, pizza grass, and crushed black pepper and stir-fry. (Add other seasonings according to personal taste. Since I added oyster sauce, I will not add salt or other seasonings)

Prepare fried pizza sauce and set aside.

Prepare the vegetables for pizza. Slice the bell peppers, onions, and mushrooms into slices and stir-fry them with olive oil (salad oil, butter, any other cooking oil) to remove excess moisture. Cut bacon into cubes.

Take out the risen dough and press it for a few times to deflate the dough. Place it on the chopping board and use a rolling pin to roll it into a pizza shape. Grease the pizza baking pan with an appropriate amount of butter. Place the rolled pizza crust into the pizza baking pan. Raise the edge of the pizza slightly toward the wall of the baking pan to leave the edge of the pizza dough. Leave it to rest for 15 minutes.

$Mushroom Bacon Pizza step 8$

Use a fork to make holes in the risen dough to facilitate deflation.

Spread a layer of fried pizza base on the dough.

Sprinkle some grated mozzarella cheese.

Spread a layer of bacon.

Spread a layer of fried mushroom slices to remove moisture.

Add another layer of mozzarella cheese

Spread an appropriate amount of fried bell pepper and onion shreds. (If you don’t like stir-fried vegetables, you can also put the vegetables on a baking sheet and roast them in the oven to remove excess moisture)

Spread more bacon according to personal taste, and finally sprinkle mozzarella cheese on top! (Mozzarella cheese has a very good drawing effect and produces less water. It is recommended to use it. If it is not available, you can use other cheese instead)

Preheat the oven to 180 degrees, set the upper and lower heat to 210 degrees, and bake for 25 minutes. According to the condition of your own oven, stand next to it and observe the condition of the pizza. Bake until the surface is golden brown.

Finished product

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