Homemade simple version of grilled fish

Overview

How to cook Homemade simple version of grilled fish at home

Tags

• hot dishes
• garlic
• haitian bibimbap sauce
• lettuce
• light soy sauce
• onion white
• onions
• potatoes
• zanthoxylum bungeanum
• carrot
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Line a baking sheet with tin foil and place onion and ginger slices

   

2. 2 Put the fish marinated in light soy sauce, salt and cooking wine into a baking pan, add green onion and ginger, 220 degrees for 20 minutes

   

3. 3 When grilling fish, don’t fry some peanuts

   

4. 4 Wash and cut the side dishes

   

5. 5 Add dried Sichuan peppercorns, chili garlic and stir-fry

   

6. 6 Put the hard-cooked potatoes first

   

7. 7 Add carrots, onions, lettuce

   

8. 8 Add some Haitian bibimbap sauce (this is the only one at home)

   

9. 9 Dish it out (because I have to fry other vegetables and fish and haven’t finished the test yet, so I put the fish directly on it after baking)

   

10. 10 After 20 minutes, remove the ginger and green onion from the fish and throw it away

    

11. 11 Add the peanuts in the side dish juice and cook for another 5 minutes

    

12. 12 After it comes out, sprinkle some chopped coriander

    

13. 13 The fish meat is very fresh and tender, give it a try