Corn and celery leaf pancakes
Overview
My husband always has to socialize outside several nights a week, so I make him a bowel cleansing meal containing whole grains and fiber once a week. For this celery cake, I added yeast to make the cake more noisy.
Tags
Ingredients
Steps
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Squeeze out the water from the blanched celery leaves.
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Chop into fine pieces.
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Add chopped green onion.
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Add salt, yeast, appropriate amount of water and form a flour-free dough, and let it rise for half an hour.
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Brush the electric baking pan with a little oil, preheat and add the celery leaf cake.
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Fry until both sides of the biscuits are cooked and remove from the pan.
