Braised Tofu

Braised Tofu

Overview

How to cook Braised Tofu at home

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Ingredients

Steps

  1. Take a piece of white tofu and cut it into evenly sized pieces. Set aside.

    Braised Tofu step 1

  2. Pour more oil into the pot, heat it until it is very hot, and pour in the cubed tofu. Keep frying over medium heat, and then flip gently with a spatula to allow the tofu to heat evenly.

    Braised Tofu step 2

  3. Fry until the tofu hardens and turns golden, then remove and set aside.

    Braised Tofu step 3

  4. Pour up the oil and use the remaining oil in the pot to stir-fry the marinated lean pork shreds (forget about the picture of the lean pork shreds).

    Braised Tofu step 4

  5. Stir-fry until the shredded pork is cooked, pour in the fried tofu, add the thin gravy prepared in advance with oyster sauce, cornstarch, salt, chicken powder, and water, and stir-fry gently evenly. Be careful not to break the tofu when stir-frying. Cover and simmer for 1 or 2 minutes to make the tofu more flavorful.

    Braised Tofu step 5

  6. Add the chives and stir-fry gently, reduce the juice over high heat, and serve on a plate.

    Braised Tofu step 6

  7. Finished product picture.

    Braised Tofu step 7