Laba porridge

Overview

Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. In ancient times, on the eighth day of the twelfth lunar month, Chinese people had a custom of eating Laba porridge (or Laba rice in some places). In Henan, Laba porridge, also known as everyone’s rice, is a festive food custom in memory of the national hero Yue Fei. "Book of Sacrifice: Jiao Te Sheng" says that the wax sacrifice is held in the twelfth month of the year, and is used to gather all things together and enjoy them. Laba porridge is made of food from all directions and cooked in one pot with rice, which means to gather all things and harmonize thousands of spirits.

Tags

• porridge
• home cooking
• barley
• corn𥻗
• jackfruit seeds
• li mai
• mung beans
• peanuts
• purple rice
• red beans
• rice porridge
• rock sugar
• sorghum rice
• xiaomi

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash the raw materials with water

   

3. 3 Add water to the electric pressure cooker and press the porridge button.

   

4. 4 Finished product