"Green Onion Long"——Zhu Po Cai Zong

Overview

It’s the new Zhupo stuffed dish—one of the eighteen stuffed dishes in Hezhou. Pig Po's dish is a dish that was used to feed pigs in the past. Be sure to use this dish to make stuffed vegetables, because it has a smooth texture and a fresh taste. The filling is also a unique sticky rice flour, which is smooth and delicious. . Once you eat one, you will never be able to stop. This dish can also be eaten as a staple food. If you have a baby, you can give it a try. Hope you all like it.

Tags

• vegetarian dishes
• fried peanuts
• green garlic granules
• minced pork belly
• rice flour
• taro grains
• pepper
• salt

Ingredients

Steps

1. 1 Blanched Pig Pork Leaves

   

2. 2 Mix all the main ingredients and seasonings except the leaves, add water and fry until cooked. For specific instructions, see my "Auspicious Ruyi Spring Bamboo Shoots".

   

3. 3 One leaf can wrap two stuffed vegetables. The more leaves it will taste better. Finally steamed. If you want something more beautiful, you can cut it into pieces and put it on the plate.