Peony Shrimp Balls

Overview

Based on how this dish turned out, I originally gave it another name: Peony Diancui

Materials are ready.
After washing the shrimps and removing the shrimp threads, slice them in the middle without cutting off the abdomen.

$Peony Shrimp Balls step 2$
Then slice the shrimp meat once on each side. If you find it troublesome, you can also slice the shrimp meat evenly with three knives. Try to slice the shrimp meat evenly in thickness and keep the abdomen connected.
Wash and drain the sliced shrimp meat, add appropriate amount of grated ginger, salt, chicken essence and starch for sizing and set aside.
Cut the snow peas into leaf-like shapes with kitchen scissors, blanch them, drain them and place them on a plate.
Add water to the pot and bring to a boil, add two spoons of Huadiao wine, and simmer the battered shrimp until cooked.
Put a small amount of water in the pot, add minced ginger, a small amount of salt, chicken essence, and add water starch to thicken it.
Arrange the plate and pour the gravy on it.