Recipes tagged "Huadiao"

17 recipes found

Pickled pepper chicken feet

The food prepared for my son’s kindergarten graduation party, I hope everyone will like it (⋈◍＞◡＜◍). ✧♡

Snacks Home cooking
Traditional Sichuan cuisine with pea pulp and pork

Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.

Hot dishes Home cooking
Dad’s specialty dish: [Family Braised Beef Tendon]

Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~

Cold dishes Home cooking
Shredded pork with garlic sprouts

It's the season of eating garlic sprouts again. The garlic sprouts during the Spring Festival are a bit expensive. Anyway, I'm greedy, so I bought half a catty for 11 yuan and went home to fry a portion of shredded pork.

Hot dishes Home cooking
Braised crucian carp

My memory of the delicious crucian carp is from when I was very young. At that time, when it rained at my grandma’s house in the countryside, I would run into the ditches with my uncle or the older kids next door, put out bamboo baskets to catch crucian carp, and I could catch a full basket in no time. The heavy rain soaked my little cotton-padded jacket, and I shivered from the cold, but I was still happy. I jumped home like a little deer. At this time, my grandma never beat me or scolded me (whenever she scolded me, she only scolded my uncle, who was actually just a big kid at that time). She would only dry my hair and put on dry clothes, and then make braised crucian carp for us and crucian carp in milk soup... That feeling of happiness is still in my heart!

Hot dishes Home cooking
Lao Ya Fish Maw Cup

Lao duck stewed fish maw is a delicacy made with old duck and fish maw as the main ingredients. Laoya fish maw cup can nourish qi and blood, nourish yin and reduce fever. It can be consumed by those with symptoms such as muscle heat, polydipsia, poor appetite or flushed complexion, asthenia, restlessness and insomnia. It is also a very suitable daily beauty product for women.

Hot dishes Home cooking
The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]

Anyone who loves meat knows that pork belly is the most delicious meat. . . Especially the pork belly with skin on! The most classic ways to cook pork belly are probably braised pork and braised pork rice. . Among them, Taiwanese braised pork rice is the most famous. In fact, I don’t think there is much difference between the two. The only difference is that the braised pork in Taiwanese braised pork rice is added with crispy shallots. Red onion crisp is a condiment made by frying shallots. Speaking of red onion crisps, I think of the last time I went to Xiamen. . I remember eating fish balls, noodles and other things, and this ingredient was indispensable in the soup! That’s called a fragrance! When I came back, I said I wanted to buy some shallots to take with me, but I forgot about it as I was thinking about it. . I still feel so regretful! After searching to no avail, I discovered red onion sauce at RT-Mart. The main ingredient in the sauce is crispy shallots, and then added with things like vegetable oil and spices. I think it's a bit similar to the last recipe of sea rice and scallion oil, except that the oil and shallot crisps are mixed together to preserve it. Overjoyed, I took a bottle back without thinking. Well, now I can finally make authentic Taiwanese braised pork rice using traditional methods! !

Staple food Home cooking
Pan-fried chicken wings

Chicken wings are my daughter's favorite food. She never gets tired of eating them. Last night at dinner, she complained that she hadn't eaten chicken wings in a long time, so I made fried chicken wings at her request.

Hot dishes Home cooking
Honey Pork Dried

One teaspoon below is 5 milliliters. Soy sauce, vinegar, and salt are basically 5 grams. Oil is equivalent to 4 grams. One tablespoon is usually used. One tablespoon is 15 milliliters, which is equivalent to 3 teaspoons. Three spoons are usually used

Snacks
Huadiao drunk abalone

Thanks to my country's long wine culture, the traditional craft of using wine into dishes is popular in Jiangsu, Zhejiang and Shanghai. The well-known drunken shrimp and drunken crab seem to have a history of hundreds of years. Made from fresh seafood, supplemented by rice wine, spices, refined salt, etc., it is fragrant, non-odorous, and moderately salty, which actually highlights the taste of the seafood. The "Huadiao Drunken Abalone" that I want to introduce to you today also has the same purpose.

Cold dishes Home cooking
Homemade Spicy Crayfish

Learn how to cook Homemade Spicy Crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Looking for the taste of spring during the outing season: Stewed Pork Knuckles with Spring Bamboo Shoots

During the Qingming Festival outing season, as the temperature slowly rises, everything starts to change, and the outdoor scenery becomes more and more beautiful and eye-catching. People are leaving their homes and embracing nature to feel the comfort of the green mountains and green waters and the tenderness of the red flowers and green leaves. In spring, the body's yang energy rises, so you can maintain your health in terms of diet, exercise, and spirit. A reasonable diet can adjust the body's adaptability to the climate, allowing you to enjoy a different spring. Spring bamboo shoots are a special delicacy that best represents spring. They are light and tender, crisp and nutritious. Spring bamboo shoots have the functions of resolving phlegm and strengthening the spleen, digesting food and improving eyesight, nourishing blood and replenishing qi. They are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Kelp is rich in carbohydrates and low in protein and fat. Kelp has the effects of anti-cancer and prevention, reducing radiation diseases, diuresis and swelling, and preventing and treating diseases of wealth. It also has the effect of keeping out the cold. People who are afraid of the cold often eat it in winter, which can effectively improve their ability to keep out the cold. Carrots are a crispy, delicious and nutritious home-cooked vegetable, known as ginseng. Carrot benefits the liver and improves eyesight, which is suitable for the requirements of spring health care. Pork trotters are rich in collagen, which can be converted into gelatin during cooking. Gelatin can effectively combine with water to improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. It is the first choice for beauty-loving women.

Hot dishes Aniseed
Curry Chicken

I have been living abroad, and other dishes are fried. When I get tired of eating, I will make some curry from time to time. All the materials are bought and processed at the vegetable market. Some things may be difficult to find in China. I suggest that those who like to make this dish can buy the finished curry powder and coconut paste in the supermarket. I have the courage to publish the recipe today. I hope everyone likes it,

Hot dishes Common dishes
Saliva Chicken

Because my husband doesn’t like too much oil, I don’t put too much oil in the saliva chicken. My kids can’t eat spicy food, so I make two copies of the same dish every time

Cold dishes Chicken
Indonesian style curry fried chicken

Curry is indispensable when cooking in Indonesia. Today I want you to make Indonesian curry fried chicken. Friends who like cooking can learn how to cook it for their families

Hot dishes Home cooking
Roast Pork with Tiger Skin Egg

Braised pork is a very popular dish. It is the standard accompaniment of rice and lotus leaf pancakes. A bowl of braised pork. Each family makes it differently. The taste is naturally different, but the deep love is indeed the same. Although braised pork is simple, it is time-consuming to make. Those housewives come home from get off work in a hurry, put on their aprons, and after busying in the kitchen, steaming meals are served. When she watches her family eating the delicious meals she made, that kind of satisfaction, that kind of joy from the bottom of her heart. It’s as if she has won a grand prize. The taste of the world is pure joy. She is willing to wash her hands and make soup. She integrates her deep love for her family into every meal and makes the house smell of fireworks. Such a woman is beautiful. Such a home is a happy home

Hot dishes Home cooking
Peony Shrimp Balls

Based on how this dish turned out, I originally gave it another name: Peony Diancui

Hot dishes old man