Curry Udon

Overview

I have wanted to eat curry for a long time, but since there is no such restaurant in my area, I thought of making it myself. Because I live in a dormitory and don’t have certain kitchen utensils, the pot I made this time is a student pot left over from college. Normal curry is often paired with rice, but I don’t have the conditions to cook dry rice. At the same time, I also wanted to try udon noodles, so I made this curry udon dish.

Tags

• noodles
• japanese food
• chili
• cucumber
• curry
• onions
• pork
• potatoes
• carrot

Ingredients

Steps

1. 1 Cut various vegetables into cubes, then add oil to the pan, add various vegetables and stir-fry.

   

2. 2 Stir-fry to a certain extent and add water to the pot. Because it is a student pot, cook it for a longer time.

   

3. 3 Add the curry and stir constantly. The bottom of the student pot is easy to stick to the pot. Because I don’t know when I can cook the curry again, I put the whole box in. For the specific dosage, please refer to the instructions on the curry package.

   

4. 4 After boiling the water, add the udon noodles. The udon noodles will cook easily. Take them out after they are cooked.

   

5. 5 Pour the fragrant curry over the cooked udon noodles and you're done.