Lamb Braised Vermicelli

Overview

Winter is a good season for eating mutton. Eating mutton regularly can help keep out the cold. Moreover, the melting point of mutton fat is 40 degrees, so you won’t gain weight if you eat too much. The way of eating mutton is different in each place. Suzhou people like to eat braised mutton and book mutton.

Tags

• hot dishes
• braised mutton
• mung bean vermicelli
• old soy sauce
• sugar
• garlic leaves
• salt

Ingredients

Steps

1. 1 Prepare two sheets of raw mung bean vermicelli

   

2. 2 Half a catty of braised mutton

   

3. 3 Appropriate amount of garlic sprouts for seasoning

   

4. 4 Heat the oil pan. You can use a little less oil. I used a larger amount and it will be oilier when I make it.

   

5. 5 First add the vermicelli and stir-fry. When it is medium cooked, add light soy sauce, salt, and sugar. Only the amount of vermicelli is needed, because the braised mutton sold here has a light salty taste.

   

6. 6 After the vermicelli is cooked, add the mutton, stir-fry the garlic sprouts for a few times, and then put it into the pot.

   

7. 7 Finished product pictures