Mixed cold dishes [Enoki mushrooms mixed with tofu skin]
Overview
The taste and nutrition of enoki mushrooms are good, coupled with the bean flavor of the bean skin, the two combinations are quite good. It is my first time to try it and the effect is very good. I recommend it to everyone
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Ingredients
Steps
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Prepare raw materials
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Shred the tofu skin and cut the coriander into sections
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Blanch enoki mushrooms with water
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Blanched tofu skin
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Put all ingredients into a basin
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Add a tablespoon of light soy sauce, a tablespoon of sesame oil, a small spoon of spicy oil, a small spoon of sugar, appropriate amounts of salt and chicken essence, and mix well.