Home cooking: Stir-fried beef with garlic
Overview
Some time ago, children were particularly greedy for meat, but recently it's just the opposite. Sometimes they try to eat more, and sometimes they don't eat at all. The child is now growing up, and if he doesn’t eat, he is worried about not being able to keep up with nutrition, so he can only think of ways to change his cooking methods. I usually don’t have much time to go to work, so dinner in the evening is relatively simple and light. I occasionally cook some meat, mostly pork or fish, and occasionally chicken legs or wings. I rarely cook beef and mutton. Recently, I saw that the children don’t like meat, so I asked my grandpa to buy some beef to see if he didn’t like it either. Unexpectedly, he still liked it after making it. It turns out that it’s not that he doesn’t eat meat. It’s probably because he has been unable to attract food temptations by repeating similar dishes.
Tags
Ingredients
Steps
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After washing the fresh beef, boil it in water for 15 to 20 minutes. Let the cooked beef cool and then slice it. Cut the garlic into about 5cm long segments and wash them well
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After cleaning the pot, pour in oil, put the Sichuan peppercorns into the pot and stir-fry until fragrant, then add the beef and stir-fry over low heat
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When the beef is stir-fried until both sides change color slightly, add light soy sauce and stir-fry quickly, then add garlic and stir-fry together for about 30 seconds, add salt and stir-fry evenly before removing from the pan.
