Adzuki Bean Rice Cake Soup

Overview

How to cook Adzuki Bean Rice Cake Soup at home

Wash the adzuki beans and soak them in water overnight until they become soft. Change the water frequently and wash them thoroughly. Wash the rice cakes.
Cut into two pieces.
Large pieces of rock sugar, white sugar can also be used.
Put appropriate amount of water into the casserole.
Bring to a boil, turn to low heat and simmer.
After simmering for about 20 minutes, add rock sugar (because I put in large pieces of rock sugar, so I need to add it in advance. If it is white sugar, you can add it later.)
Simmer for about 40 minutes and add rice cakes.
Cook together until the rice cake becomes soft.
Out of the pan, finished product.