Fried Okra with Bacon
Overview
Okra is also called lady's finger, and Americans call it plant Viagra. It shows its kidney-tonifying effect. Okra can comprehensively improve a man's energy and physical strength and solve physical fatigue. It is definitely the king of kidney-tonifying vegetables. Bacon is made from smoked pork breast or other parts of the pig. The fried bacon is crispy in the mouth and has a special salty and roasted aroma. It is very attractive. It can also be added to soups or stir-fried stews. It has the functions of appetizing, dispelling cold, and digesting. Okra is easy to absorb and tastes quickly. It is very refreshing when paired with cured meat. It is also an ingredient that must be stir-fried quickly to prevent the precious mucilage from drying out. Of course, it is also great after being cooked and eaten cold.
Tags
Ingredients
Steps
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Prepare the raw materials;
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Cut bacon into wide shreds, slice okra into slices, and cut bell pepper into wide strips;
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Add an appropriate amount of oil into the pot, add garlic and stir-fry until fragrant, add okra and bell pepper and stir-fry until cooked. If it is too dry during the process, add some water;
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Add salt and chicken powder;
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Pour in the bacon and stir-fry until the okra is cooked, add water starch to thicken the gravy;
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Remove from pan.
