Deer Antler Pork Ribs Stewed with Cordyceps

Overview

Autumn warming delicacies!

Prepare materials
Blanch the ribs in water
After blanching, rinse with cold water
Pour the ribs into the pot and cook on high heat first, then boil the water and turn to low heat
After half an hour, add cordyceps flowers, velvet antler slices, green onions, and ginger
After cooking for an hour, you can take it out of the pot, add a little salt and drink it
Cordyceps flowers themselves are quite delicious, so Erniu didn’t even add other seasonings