Cumin salt and pepper baby potatoes

Cumin salt and pepper baby potatoes

Overview

Small potatoes that are fried to golden brown, crispy on the outside and pink on the inside are coated in various seasonings and stir-fried. The rich potato aroma, mixed with the aroma of garlic, cumin, salt and pepper, and chili pepper, make people drool just thinking about it. It is a great choice to be paired with a glass of wine, as an appetizer, or as a teeth-grinding snack during TV time. It’s only available this season, don’t miss it if you like it!

Tags

Ingredients

Steps

  1. Pour the washed small potatoes into boiling water and cook.

    Cumin salt and pepper baby potatoes step 1

  2. Cook until the larger potatoes can be inserted easily when poked with chopsticks.

    Cumin salt and pepper baby potatoes step 2

  3. Rinse the cooked small potatoes with cold water, remove the skin by pinching them with your hands, pound the garlic into minced garlic, cut the chilli padi into thin rings, and chop the green onion into finely chopped green onions.

    Cumin salt and pepper baby potatoes step 3

  4. Heat the oil in the pan, add half of the minced garlic and sauté until fragrant, then add the small potatoes.

    Cumin salt and pepper baby potatoes step 4

  5. Cut the small potatoes with a spatula and fry both sides of the small potatoes over low heat until the skin is golden and crispy

    Cumin salt and pepper baby potatoes step 5

  6. Add oil to another pot and sauté the remaining minced garlic and half of the chili padi rings until fragrant. Then add the fried potatoes.

    Cumin salt and pepper baby potatoes step 6

  7. Add cumin and continue to stir-fry.

    Cumin salt and pepper baby potatoes step 7

  8. Sprinkle in salt-baked chicken powder.

    Cumin salt and pepper baby potatoes step 8

  9. Sprinkle in salt and pepper and stir-fry evenly.

    Cumin salt and pepper baby potatoes step 9

  10. Finally, sprinkle in the chopped green onion.

    Cumin salt and pepper baby potatoes step 10