Stir-fried beef with green and red peppers

Overview

Spicy and spicy, the beef is delicious.

Remove the heads of green peppers and millet and cut into strips.
Put the two kinds of chili peppers into the pot and stir-fry.
Fry until soft enough, add salt to taste and take it out.
Cut the cucumber into shreds and set aside.
Once the pan is hot, add olive oil.
Add beef strips seasoned with black pepper to taste.
Stir fry until it changes color.
Add shredded ginger and sauté until fragrant.
Add the stir-fried chilies.
Stir fry evenly.
Add cucumber shreds and stir-fry together.
Add salt and tempeh and stir-fry evenly before serving.
The beef is tender and the cucumber strips and peppers are full of spicy flavor.