Stir-fried Pork Slices with Kale

Overview

Kale tastes refreshing but not hard, crisp but not tough, and it is even more delicious when stir-fried with sliced meat!

Slice the tenderloin, add salt, cooking wine, light soy sauce and water starch, mix well and marinate for 10 minutes.
Peel and wash the kale and the green onions.
Slice kale and scallions into sections.
Heat the oil in a pan, add the meat slices and fry until they change color.
Add additional oil to the pot, add kale and fry until cooked.
Add the fried meat slices and green onions.
Add salt to taste and stir well.
Kale tastes refreshing but not hard, crisp but not tough, and it is even more delicious when stir-fried with sliced meat.