【Mirror Honey Bean Bun】

Overview

When I was sorting things out, I suddenly discovered that I had not used the few small molds I had bought before. I just happened to be making bread, so I could use them to try out the non-stick effect. I didn’t bother to shape them, so I just stuffed a few pieces of dough into the molds. Finally, the non-stick effect is really good, it really doesn’t stick at all~~The baking and coloring effect in the oven is still great~~ Ingredients: Dough: 250g high-gluten flour, 35g fine sugar, 3g salt, 3g yeast, 35g egg liquid, 140g milk, 25g butter. Filling: 180g honey red beans. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips

Tags

• baking
• children
• afternoon tea
• butter
• crispy grains
• egg liquid
• high gluten flour
• honey red beans
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour the main dough ingredients except butter into the mixing barrel, secure the barrel and beat it into a ball

   

2. 2 After the dough becomes chewy, add softened butter at room temperature

   

3. 3 Continue beating until the dough can be pulled out into a smooth film

   

4. 4 Shape the dough slightly and start basic fermentation

   

5. 5 Let the dough ferment until about 2 times in size

   

6. 6 Take it out and knead it evenly to release air

   

7. 7 Divide the dough into 12 parts, each weighing about 40g

   

8. 8 Roll into balls and let rest for 15 minutes

   

9. 9 Take a piece of loosened dough and roll it into a round shape, turn it over and put about 15g of honey red beans in the center

   

10. 10 After wrapping, pinch it tightly and place it with the seam facing down

    

11. 11 Put the three shaped doughs into the mold, and the shaping is completed

    

12. 12 Place the mold into the baking pan

    

13. 13 Put a bowl of hot water on the bottom layer of the oven, then place the baking sheet on the upper layer, turn on the oven fermentation mode, and start the secondary fermentation

    

14. 14 After the second fermentation is completed, it will rise to about 1.5 times in size

    

15. 15 Brush the surface evenly with a thin layer of egg wash

    

16. 16 Sprinkle appropriate amount of puff pastry

    

17. 17 Place in the preheated oven at 180 degrees for about 25 minutes

    

18. 18 Unmold immediately after taking out the oven, let cool and then seal and store