Longan and wolfberry fermented rice dumplings
Overview
How to cook Longan and wolfberry fermented rice dumplings at home
Tags
Ingredients
Steps
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Prepare the wine and make it yourself
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Mix glutinous rice flour with warm water and knead into small balls
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Add 500ml water to a small milk pot, add a few dried longans and simmer for a while
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After simmering for ten minutes, turn up the heat and add the dumplings
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Add two spoons of fermented rice wine and egg drop
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It’s good to add wolfberry for breakfast before serving