Fried meatballs

Overview

How to cook Fried meatballs at home

Tags

• hot dishes
• home cooking
• bean curd
• black fungus
• condiments
• mushrooms
• onions
• pork
• carrot
• ginger

Ingredients

Steps

1. 1 Pork cubes

   

2. 2 Soaked mushrooms, yuba, and black fungus

   

3. 3 Grate carrots into thin strips

   

4. 4 Onion, ginger

   

5. 5 Condiments

   

6. 6 Use a food processor to chop the yuba, carrots and mushrooms

   

7. 7 Beat the meat and black fungus together

   

8. 8 Beaten meat filling

   

9. 9 Mix all the beaten filling ingredients together

   

10. 10 Add 2 tablespoons of oyster sauce, 1 tablespoon of five-spice powder, 1 tablespoon of thirteen spices, 1 tablespoon of white pepper, 1 tablespoon of chicken powder, 1 egg, appropriate amount of cornstarch, and a little bread crumbs and mix well

    

11. 11 Heat the oil until it is 40-50% hot

    

12. 12 Squeeze the stuffing into a round shape and put it in the oil pan, fry over low heat until

    

13. 13 Fry until the meatballs turn golden brown and take them out

    

14. 14 Drain the oil and it’s ready