Chicken stewed with mushrooms

Overview

Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. Today, we will make a chicken stewed with mushrooms.

Tags

• hot dishes
• chicken
• cooking wine
• garlic
• light soy sauce
• mushrooms
• onions
• spices
• ginger

Ingredients

Steps

1. 1 Chicken, cut into pieces, set aside

   

2. 2 Cut the chicken into the pot, cover with water, take it out and set aside

   

3. 3 Prepare aniseed ingredients and set aside

   

4. 4 Wash mushrooms, cut into two pieces, set aside

   

5. 5 Heat a pan, add a little oil, add aniseed, stir-fry until fragrant

   

6. 6 Add the previously drained chicken and stir-fry until a little golden brown

   

7. 7 Pour in the mushrooms and stir-fry,

   

8. 8 Add cooking wine, light soy sauce, appropriate amount of water, and simmer

   

9. 9 Once the soup is collected, it’s ready to be served

   

10. 10 Finished product 1

    

11. 11 Finished product 2