Scallion oil dough pancake

Overview

The main method of making scallion pancakes is oil pancakes. This kind of pancake becomes hard after cooling and is only suitable for fresh cooking and eating. This time I used fermented dough to make a scallion pancake, which tastes very good. It is very suitable for the elderly to eat. Even if it is cold, after reheating, it will regain the taste when it was freshly cooked.

Tags

• staple food
• home cooking
• cooked sichuan peppercorns
• flour
• oil
• onions
• yeast powder
• salt

Ingredients

Steps

1. 1 Sprinkle yeast powder on the flour, add warm water and stir into dough. Knead into a smooth dough.

   

2. 2 Leave in a warm place to ferment until it doubles in size.

   

3. 3 Take out the dough and knead it evenly to deflate it. According to the size of the pot, pour evenly into the dough.

   

4. 4 Take a piece of dough and roll it into a large sheet. Put appropriate amount of cooking oil. Dip the slices evenly with oil. Sprinkle with chopped green onion, salt and pepper powder.

   

5. 5 Roll up lengthwise.

   

6. 6 Coil it up again from one end.

   

7. 7 Press gently to flatten it to form a green body, and finish in sequence.

   

8. 8 Take a green dough and gently roll it into a round cake.

   

9. 9 Place in heated electric baking pan. Fry covered for about 3 minutes.

   

10. 10 Fry until one side is slightly browned and the cake dough rises, then flip over and bake again. Cook the other side until lightly browned.

    

11. 11 Remove from pan and plate. After changing the knife, it is ready to serve.