Stir-fried shredded pork with white mushrooms and pickled mustard

Stir-fried shredded pork with white mushrooms and pickled mustard

Overview

Bailing mushrooms are white in color and rich in nutrients, with delicate meat and delicious taste. Add shredded pork and pickled mustard and it becomes a delicious home-cooked dish.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stir-fried shredded pork with white mushrooms and pickled mustard step 1

  2. Prepare garlic slices and green onions

    Stir-fried shredded pork with white mushrooms and pickled mustard step 2

  3. Wash the pork, shred it, put it into a bowl, add 2 grams of salt, 2 tablespoons of cooking wine and 2 tablespoons of cornstarch, mix well and let it sit for half an hour. Wash and shred the white mushrooms

    Stir-fried shredded pork with white mushrooms and pickled mustard step 3

  4. After the water in the pot boils, pour in the white mushrooms and blanch them, then scoop them out

    Stir-fried shredded pork with white mushrooms and pickled mustard step 4

  5. Heat oil in a pan, add shredded pork and fry until it changes color and remove

    Stir-fried shredded pork with white mushrooms and pickled mustard step 5

  6. Leave the base oil and add garlic slices and sauté until fragrant

    Stir-fried shredded pork with white mushrooms and pickled mustard step 6

  7. First add the white mushrooms and stir-fry until fragrant

    Stir-fried shredded pork with white mushrooms and pickled mustard step 7

  8. Then add pork shreds and mustard mustard shreds and stir-fry until fragrant

    Stir-fried shredded pork with white mushrooms and pickled mustard step 8

  9. Add chicken essence to taste and turn off the heat and take out the pan

    Stir-fried shredded pork with white mushrooms and pickled mustard step 9

  10. Sprinkle with chopped green onions and serve

    Stir-fried shredded pork with white mushrooms and pickled mustard step 10