honey cake

Overview

How to cook honey cake at home

Tags

• baking
• cake
• cupcakes
• egg
• honey
• low gluten flour
• unflavored vegetable oil
• fine sugar

Ingredients

Steps

1. 1 Pour the fine sugar and honey into a large bowl and beat in the eggs;

   

2. 2 Pour hot water of about 40 degrees into the pot, put a large bowl containing eggs into the hot water, and beat the eggs with an electric egg beater until the eggs are very thick. When you lift the egg beater, the dripping egg batter can draw patterns on the surface of the egg batter, and the patterns will not disappear for a long time. Keep 2-3CM of egg batter on the whisk head without dripping. This level means that it is done.

   

3. 3 Sift low-gluten flour into the beaten egg batter;

   

4. 4 Using a rubber spatula, stir in the flour and egg batter thoroughly from the bottom up. Do not stir in circles to prevent the beaten eggs from defoaming;

   

5. 5 Pour 30ML of vegetable oil into the mixed batter, and stir evenly to form a cake batter;

   

6. 6 Pour the cake batter 2/3 of the way into the mold. Place in a preheated oven at 190 degrees and bake for about 15 minutes until the surface is golden brown.