Tomato Sauce Tofu

Overview

This bottle of Heinz ketchup has been on the road for two years and finally arrived home yesterday because of the Chinese New Year. I like that the packaging of Heinz ketchup is not only easy to open and use, but also easy to store. Tomatoes contain natural lycopene, carotene, vitamin C and other nutrients. Lycopene is a strong antioxidant. Lycopene can effectively remove free radicals in the human body, maintain normal cell metabolism, and prevent aging. Each 320g pack of Heinz tomato ketchup contains 25 mg of lycopene. Tomato sauce is suitable for various cooking methods such as dipping, scooping, and soup.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• chicken essence
• oil
• onions
• sour ginger
• tofu
• ketchup
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into slices and fry in oil on both sides until browned.

   

2. 2 Chop the green onions into mince, chop the chives into finely chopped green onions, and cut the red peppers into small rings and set aside.

   

3. 3 Add sour ginger to the oil pan used for frying tofu and stir-fry until fragrant.

   

4. 4 Add Heinz tomato sauce and stir-fry.

   

5. 5 Add chopped green onions and stir-fry.

   

6. 6 Add 50 ml of water, season with a small amount of salt, light soy sauce and chicken essence.

   

7. 7 Add the fried tofu slices and stir-fry evenly.

   

8. 8 Sprinkle with scallions and red pepper before serving.