Fried rice cakes with tomato sauce

Overview

Thanks to Gourmet World and Heinz for giving me the opportunity to try out Heinz ketchup. I posted it as a log last time, but I just recently saw a system message asking me to post the recipe. It seems my phone didn’t display it! This rice cake is sour and sweet, it’s so delicious~ My mouth is watering just talking about it~

Tags

• home cooking
• private kitchen
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• cabbage
• garlic
• salad oil
• sesame oil
• sugar
• tenderloin
• carrot
• green pepper
• ketchup
• rice cake
• salt

Ingredients

Steps

1. 1 Shred the cabbage, cut the garlic into small cubes, cut the green pepper into small slices, and cut the carrot into shreds.

   

2. 2 Shred the tenderloin

   

3. 3 Slice the rice cake

   

4. 4 Boil a pot of water

   

5. 5 Cook the rice cake for one minute

   

6. 6 Take out the rice cake and put it into cold water

   

7. 7 Pour out the water, pour in the sesame oil, and stir evenly

   

8. 8 Heat up the oil pan and sauté the garlic until fragrant

   

9. 9 Add the tenderloin and stir-fry. The time should not be too long to prevent the meat from becoming too old

   

10. 10 Add cabbage, carrots, green peppers, etc., add salt and stir-fry for a few minutes

    

11. 11 Add rice cake

    

12. 12 Add tomato paste, sugar and stir-fry evenly