【Hunan】Happy Reunion and Hundred Wealth Scroll
Overview
The Chinese New Year is about a happy reunion. As a housewife, learn to cook a few dishes with beautiful meanings to add more joy to the Spring Festival. The meat of Jiwei shrimp is plump, tender and delicious. It has neither fishy smell nor bone spurs. It is suitable for all ages and is very popular. Shrimp meat has always been considered to be both delicious and a wonderful nourishing and aphrodisiac. Shrimp can be eaten in a variety of ways and can be made into a variety of delicious dishes. My child likes to eat shrimps, but is most afraid of peeling them, so I specially made this shrimp and cabbage dish for him. The shrimp paste is springy and the cabbage is fragrant. The characteristics of this dish are bright color and light taste, so I specially use Xiwang corn germ oil to cook it. Corn germ oil is rich in vitamin E, which has antioxidant and anti-cancer effects. It will not produce fumes under high temperatures, and the cooked dishes will be refreshing and refreshing, which is great as a banquet dish.
Tags
Ingredients
Steps
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Wash the Chinese cabbage, put it into a pot of boiling water and blanch it until it is six-mature, take it out and drain the water
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Peel the shrimps and remove the devein
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Cut the shrimp, lean meat and ginger into pieces, put them into a food processor, add salt and cooking wine. Starch
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Beat into a smooth paste
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Spread an appropriate amount of starch on the inside of the blanched cabbage
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Place the minced meat on the cabbage
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Roll it up gently
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Pour water into the pot to heat up, steam the cabbage rolls over water, cut them into sections and put them on a plate
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Heat the pot, pour in the oil and bring to a boil
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Pour in clear soup, add salt, sugar and boil, thicken with water starch, pour in sesame oil
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Pour it over the cabbage segments.
