Fried buns

Overview

Pan-fried buns are a kind of pasta snack in the north. They are crispy, soft and fragrant... I just make them when I have some free time on weekends, and my family enjoys them

Tags

• staple food
• home cooking
• chives
• cooked diced meat
• five spice powder
• flour
• scrambled eggs
• salt

Ingredients

Steps

1. 1 First, knead the dough until it is slightly soft and let it rest for 30MIN

   

2. 2 Wash the leeks, drain and chop

   

3. 3 Cut the meat into cubes and fry in oil (or cook the pork first, then cool and cut into cubes)

   

4. 4 Just like making dumplings, roll out the skins and fill them with fillings

   

5. 5 Put the pot in the pot, add oil, arrange the buns neatly one by one, add water to 1/3 of the buns, cover the pot and wait until the aroma fills the room, turn it over, the golden ones are very appetizing, aren’t they?

   

6. 6 Plate

   

7. 7 Let's eat...