Easily make healthy snacks at home: cumin beef jerky

Overview

A few days ago, colleagues and friends sent him some beef jerky. After trying it in the office, he started to crave beef. I originally thought about buying some online to take home to satisfy my craving. But then I thought about it. On the one hand, I was worried about safety issues when buying online. On the other hand, it was a bit hard. Even the children couldn’t eat it when I took it home. So I might as well make it myself. So I went to the market to buy beef on the weekend and started tossing it after I got home. After I finished it, the children praised it as delicious

Tags

• snacks
• aniseed
• beef
• cooked white sesame seeds
• cooking wine
• cumin powder
• dried red chili pepper
• ginger
• liquor
• salad oil
• white sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 After washing the beef with clean water, first cut it into 1.5cm thick pieces, and then cut into smaller pieces

   

2. 2 Put all the seasonings except cumin powder and cooked white sesame seeds in a basin and mix evenly. Add the diced beef, stir evenly with chopsticks and marinate for about 2 hours, turning it several times with chopsticks

   

3. 3 Put the marinated beef and seasonings into the bread bucket, turn on the bread machine, select the "Bake and Stew" function, set the time to 45 minutes, start the bread machine, and use chopsticks to turn it several times

   

4. 4 After waiting for the bread machine to finish working, take out the bread bucket, remove the excess soup from the beef, reinstall the bread bucket into the bread machine, select the "auto stir-fry" function again, set the time to 30 minutes, start the bread machine, when there are about 5 to 10 minutes left before the end time, add cumin powder and cooked white sesame seeds and stir-fry together, wait until the bread machine stops working

   

5. 5 Prepared beef jerky