Twice-cooked pork with garlic sprouts

Twice-cooked pork with garlic sprouts

Overview

Twice-cooked pork with garlic sprouts is simple to make and has a unique taste. It is fat and thin but not greasy, so it is very popular.

Tags

Ingredients

Steps

  1. Preparation of main ingredients

    Twice-cooked pork with garlic sprouts step 1

  2. Put the meat into the pot and add water and simmer for ten minutes. Rinse it with clean water until it is almost cooked through.

    Twice-cooked pork with garlic sprouts step 2

  3. When using the meat to brine, cut the garlic sprouts, red peppers, and ginger and put them into a plate for later use. Cut the garlic seedlings diagonally, and cut the white (stem) and green (leaves) separately. If you like to eat garlic sprouts, you can add more garlic sprouts according to your preference. Half of a large red pepper is enough. You can leave it alone if you like.

    Twice-cooked pork with garlic sprouts step 3

  4. Cut the cooked and cleaned pork belly into thin slices with a knife

    Twice-cooked pork with garlic sprouts step 4

  5. Pour a little oil into the pot and stir-fry over low heat to bring out the aroma of the meat.

    Twice-cooked pork with garlic sprouts step 5

  6. Add ginger slices, a spoonful of bean paste and light soy sauce and stir-fry.

    Twice-cooked pork with garlic sprouts step 6

  7. Add the garlic stems first and cook until they are broken. The garlic leaves will cook quickly, then add them.

    Twice-cooked pork with garlic sprouts step 7

  8. Stir-fry for half a minute, add garlic leaves and stir-fry a few times, then remove from the pan immediately.

    Twice-cooked pork with garlic sprouts step 8

  9. The fragrant twice-cooked pork with garlic sprouts is delicious

    Twice-cooked pork with garlic sprouts step 9

  10. Finished product

    Twice-cooked pork with garlic sprouts step 10

  11. Finished product, garlic twice-cooked pork

    Twice-cooked pork with garlic sprouts step 11