Spicy hairtail

Overview

How to cook Spicy hairtail at home

Tags

• hot dishes
• chicken powder
• cooking wine
• dried red chili pepper
• dry flour water starch
• garlic sprouts
• hairtail
• sugar
• vinegar
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The auxiliary materials are processed as shown in the figure

   

2. 2 Clean and cut hairtail into sections, marinate with salt, cooking wine, and ginger slices for 20 minutes

   

3. 3 Wrap the marinated hairtail fish in dry flour and spread evenly in an oiled pan

   

4. 4 Fry over low heat until the surface is browned, turn over and continue to fry

   

5. 5 Fry on both sides until golden brown and set aside

   

6. 6 Take another pot, add oil, and sauté the ingredients until fragrant

   

7. 7 Add water and various seasonings and bring to a boil

   

8. 8 Add the fried hairtail, add water starch and garlic sprouts, stir-fry evenly until the juice is reduced

   

9. 9 Finished product